Cinnamon
I'm into a protein shake phase again. Having injured my knee in a half marathon last fall, I've been forced to switch up my workout routine. This means going from running 99.9% of the time to more of a cross training routine. So, now I bike, swim, do a little running (mostly jogging at this point), and also some weight training to try to build strength.
I read in the recent Runner's World that many endurance athletes may not be getting enough protein, protein usually being considered something for strength training. Since I am now trying to mix in strength training with endurance workouts, I am trying to do a bit with protein supplements.
What does all that have to do with cinnamon?
Well, I've done protein shakes before, but they taste bad. So, to sweeten the deal, I have usually ended up using sugar or honey to entice my taste buds. Let's face it, if it tastes like cardboard, the protein shake phases won't last long!
But sugar is something I'd rather not do a lot of. I try to cut sugar intake b/c most of what we eat in America relies heavily on sugar/corn syrup/etc. for flavor.
Enter cinnamon.
Cinnamon is a great way to add flavor to my protein shakes or to anything else, for that matter. I love the flavor of cinnamon, so if I mix in some raisins, blueberrys, and cinnamon I find that I do not have to add sugar to the protein shakes--and it's a really flavorful experience; a tasty way to get a heathly, powerpacked snack/meal. (Blueberrys, by the way, are the recent rage of healthful "powerfoods.")
So, if you are looking to cut the sugar and still add flavor to your food, consider cinnamon. It is a tasty spice, which also has some health benefits. And, who knows, maybe cinnamon can spice up your love life:
I have perfumed my bed
with myrrh, aloes and cinnamon.
Come, let's drink deep of love till morning;
let's enjoy ourselves with love!
Proverbs 7:17-18




